Dietary Polyphenols and Human Health

Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...

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Altri autori: Tresserra-Rimbau, Anna (Redattore)
Natura: Capitolo di libro
Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Soggetti:
Research & information: general
Biology, life sciences
polyphenols
metabolic syndrome
Mediterranean diet
glignans
stilbenes
HDL-cholesterol
polyphenol
diabetes
flavonoids
catechins
black sorghum
platelets
platelet microparticles
atherosclerosis
rice bran
phenolic extracts
β-cell function
gene expression
insulin secretion
sleep disorders
sleep duration
urinary phytoestrogens
concentration-response
NHANES
cognition
attention
memory
brain
mangiferin
mango leaf extract
non-alcoholic fatty liver disease
obesity
lipid metabolism
metabolic regulation
adipose tissue
fruits
berries
vegetables
dark chocolate
psychological well-being
depression
physical health
mental health
isoflavones
soy
dietary flavonoids
lignans
flaxseeds
endocrine
stages of life
estrogenic
health
nursing home
residential care
aging
menu
phenolic acids
n/a
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