Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives

Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Altres autors: Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format: Capítol de llibre
Publicat: Springer Nature 2021
Matèries:
Agricultural science
Plant reproduction & propagation
Botany & plant sciences
Plant physiology
Biochemistry
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Biotechnology
Genetics (non-medical)
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