Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivari...
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| Format: | Book Chapter |
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InTechOpen
2017
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| Online Access: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |