Mycotoxins Study: Toxicology, Identification and Control

Mycotoxins Study: Toxicology, Identification and Control

This Book of Toxins comprises 11 original contributions and one review. New findings regarding presence of mycotoxins in aromatic and medicinal plants, mango and orange juice, juices, pulps, jams, and beer, from Morocco, Pakistan, and Portugal are reported. In these studies, innovative techniques to...

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Enregistré dans:
Détails bibliographiques
Autres auteurs: Juan García, Cristina (Éditeur intellectuel)
Format: Chapitre de livre
Publié: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:
Medicine
patulin
mango
orange
fruit-derived products
food safety
regulatory limits
chitosan
mycotoxins
detoxification
LC-MS/MS
optimization
Destruxins
Bombyx mori
BmArgRS
BmLamin-C
RNA helicase
binding protein
ozone
electron beam irradiation
degradation
zearalenone
ochratoxin A
SH-SY5Y cells
zearalenone derivates
beauvericin
MTT
qTOF-MS/MS
beer
immunoaffinity clean-up
LC-FD
human risk assessment
Enniatin B1
biomonitoring
in vivo
metabolomics
high resolution mass spectrometry (HRMS)
macrocyclic trichothecenes
bioactivities
putative biosynthetic pathway
macrocycle formation
entomopathogens
mycoinsecticides
secondary metabolites
insect pathogenesis
acetamiprid accumulation
aflatoxin M1
Lactobacillus
probiotics
binding
bioluminescent bacteria
immobilized cells
cholinesterase-based analysis
analytical characteristics
enzymatic detoxification
co-occurrence
Q-TOF-LC/MS
exposure
Morocco
n/a
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