Measurement Technologies for up- and Downstream Bioprocessing

Measurement Technologies for up- and Downstream Bioprocessing

This book is devoted to new developments in measurement technologies for upstream and downstream bioprocessing. The recent advances in biotechnology and bioprocessing have generated a number of new biological products that require more qualified analytical technologies for diverse process analytical...

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Bibliographic Details
Other Authors: Mandenius, Carl-Fredrik (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Technology: general issues
lactate biosensor
enzyme electrode
off-line monitoring
screen-printing
at-line measurement
in-line monitoring
cell viability
prediction
chromatogram fingerprinting
filamentous fungi
Penicillium chrysogenum
Trichoderma reesei Rut-C30
HPLC-SEC
AAV-adeno-associated virus
insect cell-baculovirus
cell culture monitoring
digital holographic microscopy
process analytical technology
pH
pCO2
off-gas measurement
carbon dioxide
cell culture
reference
CHO
automated sampling
bioprocess
amino acids
vitamins
Raman spectroscopy
mammalian cell culture
high-throughput
scale-down technologies
cation exchange chromatography
monitoring
PAT
IgG titer
real-time
on-line
nanoplasmonic
gene therapy
dielectric spectroscopy
n/a
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