Perspectives on Tannins

Perspectives on Tannins

Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. W...

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Bibliographic Details
Other Authors: Szczurek, Andrzej (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
Biology, life sciences
tannins
applications
new applications
drawbacks
advantages
tannin
polyphenolic molecules
sol-gel
organic gel
carbon gel
hydrothermal carbonization
porous materials
pore structure
biopolymer
low-cost
human serum albumin (HSA)
fatty acid
polyphenol
protein conformation
protein aggregation
Förster resonance energy transfer (FRET)
blue honeysuckle berry
apple
anthocyanins
polyphenols
antioxidant
juice
grape seed extract
cotton
antibacterial
UV protection
flavanols
condensed tannin
Vitis vinifera
microwave-extraction
glucosidase
cytotoxicity
greenhouse gas
NH3
tannin-furanic foam
liquid manure
natural polyphenol
agriculture
emission reduction
n/a
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