Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications

Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator,...

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Bibliographic Details
Other Authors: Domínguez, Herminia (Editor), Pérez-Correa, José Ricardo (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
Biology, life sciences
Food & society
ultrasound assisted extraction
conventional extraction
polyphenols
phlorotannin
macroalgae
antioxidant capacity
seaweeds
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
seaweed polyphenols
hypoglycemic effect
starch digestion
enzyme inhibition
cochayuyo
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
marine phenolics
emerging technologies
extraction
Ascophyllum
seaweed
health benefits
isomers
LC-MSn
diversity
phenolics
simple phenolics
seawater
algae
seagrass
biological activity
brown seaweeds
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
xanthine oxidase
α-glucosidase
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