Diets, Foods and Food Components Effect on Dyslipidemia

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will...

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Other Authors: Fogacci, Federica (Editor), Cicero, Arrigo (Editor), Borghi, Claudio (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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