Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...

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Bibliographic Details
Other Authors: Donno, Dario (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
phenolic compounds
bud derivatives
Ribes nigrum glyceric macerate
green chemistry
pulsed ultrasound-assisted extraction
untargeted spectroscopic fingerprint
targeted chromatographic fingerprint
common buckwheat sprout
flavonoid isomer
quercetin-3-O-robinobioside
validation
chromatographic separation
anthocyanin
chlorogenic acid
flavonol
polymeric color
storage
wild blueberry
vinegar
automatized method
quantification
Allium sativum L.
agro-biodiversity
local varieties
bulb morphology
phenols
volatile compounds
chestnut
characterisation tool
bioactive compounds
sensory analysis
multivariate approach
fruit peels
polyphenols
phenolic acids
flavonoids
flavan-3-ols
hydrolysable and condensed tannins
antioxidant activities
LC-MS and HPLC
functional food
fortified pasta
β-glucans
nutritional properties
Corylus avellana L.
nutrient composition
hazelnut cultivars
minerals
tocopherols
Solanum lycopersicum L.
refrigerated storage
fruit quality
carotenoids
total polyphenols content
food analysis
High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
Orbitrap
High Resolution Mass Spectrometry (HRMS)
natural substances
antioxidant molecules
n/a
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