Biological Activities of Plant Food Components: Implications in Human Health

Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness....

Full description

Saved in:

Bibliographic Details
Other Authors:	Gentile, Carla (Editor)
Format:	Book Chapter
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	Research & information: general resveratrol bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job's tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA n/a
Online Access:	Get Fullteks DOAB: description of the publication
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available

Biological Activities of Plant Food Components: Implications in Human Health

Internet

3rd Floor Main Library

Similar Items