Biological Activities of Plant Food Components: Implications in Human Health

Biological Activities of Plant Food Components: Implications in Human Health

Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness....

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Bibliografiske detaljer
Andre forfattere: Gentile, Carla (Editor)
Format: Book Chapter
Udgivet: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
Research & information: general
resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
n/a
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