Lupins as a Raw Material for Human Foods and Animal Feeds
The seeds or grain of lupins, a cool climate legume, are a rich source of protein and energy. They could prove a valuable alternative to soybean and dry peas for both human foods and animal feeds. One advantage would be that lupins have a lower content of antinutritional factors, particularly the pr...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2014-05-20.
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