Effect of Chitosan on Meat Preservation
The effect of chitosan as preservative on the qualities of meat including microbiological, chemical, sensory and color qualities were examined In liquid medium chitosan 0.01% inhibited the growth of some spoilage and pathogenic bacteria such as Bacillus subtilis, Escherichia coli, Pseudomonas fragi...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | EJournal Article |
| प्रकाशित: |
Indonesian Association of Food Technologists,
2014-05-20.
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| विषय: | |
| ऑनलाइन पहुंच: | Get Fullteks |
| टैग : |
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| बोधानक: |
A1234.567 |
|---|---|
| प्रति 1 | उपलब्ध |