Darmadji, P., & Izumimoto, M. (2014). Effect of Chitosan on Meat Preservation. Indonesian Association of Food Technologists.
Chicago Style (17th ed.) CitationDarmadji, Purnama, and Masathoshi Izumimoto. Effect of Chitosan on Meat Preservation. Indonesian Association of Food Technologists, 2014.
MLA (8th ed.) CitationDarmadji, Purnama, and Masathoshi Izumimoto. Effect of Chitosan on Meat Preservation. Indonesian Association of Food Technologists, 2014.
Warning: These citations may not always be 100% accurate.