Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
The role of a reliable and reproducible, index of fish freshness, is important. The objective of this research was to examine the utilisation of ATP and its derivatives (expressed as K-value) as an index offish freshness using Nila (Oreochromis niloticus) as a model of study. K-value is [(Inosine +...
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Indonesian Association of Food Technologists,
2014-05-20.
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