Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)

In the present study, quality cost elements, such as: prevention cost including the prevention costs during can exhausting, seaming and sterilization; appraisal costs including the appraisal cost during can seaming, sterilization and product quality control; internal failure costs including rework c...

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Bibliographic Details
Main Authors: Linda, Linda (Author), Sudarmadji, Slamet (Author), Maksum, Moch (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-20.
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