High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil

High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil

The objective of the present research was to examine the effects of feeding laying hens with sardine oil on the co-3 fatty acids levels of the egg yolk. Results of the study show that changes in the composition of the diet influenced the fatty acid composition of the yolk lipid. Diets with sardine o...

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Bibliographic Details
Main Authors: Santoso, Umar (Author), Cahyanto, M. Nur (Author), Sulistiawati, Dwi (Author), Zuprizal, Zuprizal (Author), Irianto, Hari Eko (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-21.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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