The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet

Eighteen male rats, strain Sprague Dawley, were used as experimental animals to study the protective effects of vitamin E on the incidence of myocard damage due to high fat diet. The rats were randomly alloted into 3 groups of six each. All of the rats were treated high fat diet. Group I as control...

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Main Authors: Yanuartono, Yanuartono (Author), Adji, Dhirgo (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-21.
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