The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
Eighteen male rats, strain Sprague Dawley, were used as experimental animals to study the protective effects of vitamin E on the incidence of myocard damage due to high fat diet. The rats were randomly alloted into 3 groups of six each. All of the rats were treated high fat diet. Group I as control...
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Format: | EJournal Article |
Published: |
Indonesian Association of Food Technologists,
2014-05-21.
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A1234.567 |
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