Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

The research has been conducted baSed on chemical composition and consumer acceptance to Balinese Snake Fruit during marketing through three retailers, i.e., traditional markets, fruit shop and superinarkets within the province of Bali. This research was conducted with laboratory research. The sampl...

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Bibliographic Details
Main Authors: Lidartawan, ID. A.G (Author), Purwadi, Didik (Author), Anggrahini, Sri (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-21.
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