Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
The research has been conducted baSed on chemical composition and consumer acceptance to Balinese Snake Fruit during marketing through three retailers, i.e., traditional markets, fruit shop and superinarkets within the province of Bali. This research was conducted with laboratory research. The sampl...
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Main Authors: | Lidartawan, ID. A.G (Author), Purwadi, Didik (Author), Anggrahini, Sri (Author) |
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Format: | EJournal Article |
Published: |
Indonesian Association of Food Technologists,
2014-05-21.
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Subjects: | |
Online Access: | Get Fullteks |
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