Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
Indonesian local chicken has some advantages in compared with broiler chicken. Local chicken can live freely and sometimes serves as "saving" for family in villages. The local chicken is used as raw material for some traditional. This research focused on chemical and microbiological proper...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2014-05-21.
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| Subjects: | |
| Online Access: | Get Fullteks |
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