The Change of Histamine Content in Some Fish-Based Foods During Storage
Traditional fish-based food product becomes more interesting because of its active compound which function as heald and fitness guard.South sulawesi as a coastal area has lot of fishery product.Histamine content can be used as quality indicators for fishes and fish products.Some fish-based foods hav...
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| Format: | EJournal Article |
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Indonesian Association of Food Technologists,
2014-05-21.
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