Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
Bacteria species Streptococcus faecium and Streptococcus dysgalactiae, proliferating during tempe (fermented soybeans) production produced both extra- and intracellular phytases. The enzymes were isolated from growth media and the cultured bacteria and partially purified by acetone fractionation. Ex...
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| Format: | EJournal Article |
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Indonesian Association of Food Technologists,
2014-05-21.
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