Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract

Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract

Java plum (Syzygium cumini} fruit is a tropical, purple fruit that has a potency as a source of natural antioxidant. The objective of this study were to investigate further about the stability of the fruit extract towards pH and UV exposure, to separate the fruit extract by column chromatography fil...

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Bibliographic Details
Main Authors: Lestario, Lydia Ninan (Author), Raharjo, Sri (Author), Suparmo, Suparmo (Author), Hastuti, Pudji (Author), Tranggono, Tranggono (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-20.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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