Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
Java plum (Syzygium cumini} fruit is a tropical, purple fruit that has a potency as a source of natural antioxidant. The objective of this study were to investigate further about the stability of the fruit extract towards pH and UV exposure, to separate the fruit extract by column chromatography fil...
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| 主要な著者: | , , , , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Indonesian Association of Food Technologists,
2014-05-20.
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| 主題: | |
| オンライン･アクセス: | Get Fullteks |
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