Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
Java plum (Syzygium cumini} fruit is a tropical, purple fruit that has a potency as a source of natural antioxidant. The objective of this study were to investigate further about the stability of the fruit extract towards pH and UV exposure, to separate the fruit extract by column chromatography fil...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | EJournal Article |
| 出版: |
Indonesian Association of Food Technologists,
2014-05-20.
|
| 主题: | |
| 在线阅读: | Get Fullteks |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|