Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
Lemon grass (Cymbopogon citratus) is a traditional food ingredient characterized by its specific and refreshing aroma. This study was intended determine to the effect of lemon grass extract in both autooxidation and photooxidation reaction in model systems. Lemon grass was extracted sequentially wit...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2014-05-20.
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| Subjects: | |
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