Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
Fermentation of peanut milk added with various sucrose concentrations using candidate probiotic strain of Lactobacillus paracasei SNP-2 was investigated, and the lactic acid bacteria survival during storage of the fermented peanut milk drinks were also studied. Peanut milk fermentations were carried...
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| Autores principales: | , , , |
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| Formato: | EJournal Article |
| Publicado: |
Indonesian Association of Food Technologists,
2014-09-10.
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| Acceso en línea: | Get Fullteks |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |