Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
Fermentation of peanut milk added with various sucrose concentrations using candidate probiotic strain of Lactobacillus paracasei SNP-2 was investigated, and the lactic acid bacteria survival during storage of the fermented peanut milk drinks were also studied. Peanut milk fermentations were carried...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | EJournal Article |
| Argitaratua: |
Indonesian Association of Food Technologists,
2014-09-10.
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| Sarrera elektronikoa: | Get Fullteks |
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