Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
Kempong is a traditional fermented food that is found only in South Karangpucung Linggapura Bumiayu village, Central Java. It is prepared from palm kernel cake (PKC). This fermented food is consumed mostly everyday by the people in the village as a side dish or snack. Study on the mold important...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | EJournal Article |
| Baskı/Yayın Bilgisi: |
Indonesian Association of Food Technologists,
2017-08-31.
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| Konular: | |
| Online Erişim: | Get Fullteks |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |