Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives

Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives

Biopreservation is one of the alternatives to obtain safe food products. The produced bacteriocin by Lactic Acid Bacteria (LAB) is potential as biopreservatives, which is safe for consumption, since it was a protein degradable by proteolytic enzymes. This study aimed to optimize bacteriocin producti...

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Xehetasun bibliografikoak
Egile Nagusiak: Wibowo, Marlia Singgih (Egilea), Muzakiyah, Isra (Egilea), Nurhayati, Betty (Egilea), Padmasawitri, Tjokorde Armina (Egilea), Widiastuti, Yantyati (Egilea), Gusdinar, Tutus (Egilea)
Formatua: EJournal Article
Argitaratua: Indonesian Association of Food Technologists, 2017-08-31.
Gaiak:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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