Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
Biopreservation is one of the alternatives to obtain safe food products. The produced bacteriocin by Lactic Acid Bacteria (LAB) is potential as biopreservatives, which is safe for consumption, since it was a protein degradable by proteolytic enzymes. This study aimed to optimize bacteriocin producti...
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| Autori principali: | , , , , , |
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| Natura: | EJournal Article |
| Pubblicazione: |
Indonesian Association of Food Technologists,
2017-08-31.
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| Accesso online: | Get Fullteks |
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Get Fullteks3rd Floor Main Library
| Collocazione: |
A1234.567 |
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| Copia 1 | Disponibile |