Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
The purpose of this research was to evaluate the role of liquid smoke of oil palm kernel as " biopreservative" on the fish during storage toward chemistry/biochemical or microbiological change at to tuna (thunnus sp) fish.This research was carried out in three steps that is: 1) Making liqu...
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| Формат: | EJournal Article |
| Опубликовано: |
Indonesian Association of Food Technologists,
2017-08-31.
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