Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia
Indonesia has several biodiversities including tropical fruits. The consumption of tropical fruits is increasing as this source can be used as a healthy source of several bioactive compounds to prevent severalnon-communicable diseases. Tropical fruits are commonly used for the production of sever...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2017-11-30.
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| Subjects: | |
| Online Access: | Get Fullteks |
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| Call Number: |
A1234.567 |
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