Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Lactic acid bacteria have been isolated from several Indonesian indigenous fermented foods and screened for the potential strains as probiotic candidates. The aim of this study was to evaluate sensory properties and respondents' preference of yogurt-like set and yogurt-like drink with various I...

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Main Authors: Pamungkaningtyas, Fathyah Hanum (Author), Mariyatun, Mariyatun (Author), Kamil, Rafli Zulfa (Author), Setyawan, Ryan Haryo (Author), Hasan, Pratama Nur (Author), Wiryohanjoyo, Devin Varian (Author), Nurfiani, Sri (Author), Zulaichah, Eni (Author), Utami, Indyah S. (Author), Utami, Tyas (Author), Rahayu, Endang S. (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2018-05-30.
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info:eu-repo/semantics/article
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Peer-reviewed Article
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