PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
Traditional food is usually packed with natural packaging materials such as young coconut leaves (janur), but a little scientific information is available related to the packaging material. This study aimed to examine the physical and chemical characteristics of fresh and steamed janur (30 minutes s...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2021-06-02.
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| Subjects: | |
| Online Access: | Get Fullteks |
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Get Fullteks3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |