HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS
The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels. The effects of conventional preservation techniques are minimized by hurdle technology thr...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2021-01-22.
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| Subjects: | |
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