Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
The meal from peanut oil-extraction may be valorized as snacks for human food. In Benin, West Africa, this peanut meal is traditionally used to produce snack food called kluiklui. The snacks were obtained by frying partially defatted peanut paste rolled into sticks. In order to improve sensory, phys...
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| Główni autorzy: | , , |
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| Format: | EJournal Article |
| Wydane: |
Indonesian Association of Food Technologists,
2022-03-08.
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