Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

Ultrasound-assisted cold brew (UACB) method emerged as a solution of a long brew traditional cold brew method in coffee. Apart from the particular taste and odor, cold brew coffee contains a number of phenolic (TPC), flavonoid compounds (TFC), and caffeine. The level of these compounds in the drinks...

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Main Authors: Putro, Andika Wicaksono (Author), Zulkarnaen, Fahmi Maulana (Author), Sari, Aryudiana (Author), Anggrahini, Sri (Author), Setyaningsih, Widiastuti (Author)
Other Authors: Faculty of Agricultural Technology, Universitas Gadjah Mada (Contributor)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2022-10-19.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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