Correlation between Reflection Coefficient, Dielectric Properties and Brix Level of Malaysian Oranges at Microwave Frequencies
This paper presents sweetness degree (°Brix) prediction of the Malaysian oranges using microwave technique. Experimental measurement using monopole sensor and reflectometer was done in order to correlate the relationship between measured reflection coefficient, S11 of the orange and its sweetness l...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Institute of Advanced Engineering and Science,
2018-06-01.
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| Online Access: | Get fulltext |
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A1234.567 |
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| Copy 1 | Available |