A Study of Meat Freshness Detection using Embedded-based pH Sensor

For the past few years, food safety incidents often occur as a result of food poisoning from various food sources such as in schools, hospitals, night markets, street stalls and the like. When the quality of food is reduced due to the low level of freshness, cleanliness factor, safety and nutrition,...

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Main Authors: Mohamed, Rajina R. (Author), Yaacob, Razali (Author), Mohamed, Mohamad A. (Author), Ahmad, Arniyati (Author), Tajuddin, Munir (Author)
Format: EJournal Article
Published: Institute of Advanced Engineering and Science, 2018-12-01.
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