Mango ripeness classification system using hybrid technique

Nowadays there are many systems develop for agricultural purposes and most system implemented on the use of non-destructive technique not only to classify but also to determine the fruit ripeness. However, most of the studies concentrates using single technique to assess the fruit ripeness. This pap...

Full description

Saved in:
Bibliographic Details
Main Authors: Farid Mavi, Muhamad (Author), Husin, Zulkifli (Author), Ahmad, Badlishah (Author), Mohd Yacob, Yasmin (Author), Mohamed Farook, Rohani S. (Author), Keong Tan, Wei (Author)
Format: EJournal Article
Published: Institute of Advanced Engineering and Science, 2019-05-01.
Subjects:
Online Access:Get fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get fulltext

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available