An exploratory study in conceptualizing user view on digital taste using design thinking

Experiencing food involves accumulation of multiple senses, experienced through visuals, auditory and palatability. There has been significant growth in digitizing taste using electrical and thermal components to stimulate taste sensations where users need to lick devices or place a metal peripheral...

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Hoofdauteurs: Harun, Afdallyna Fathiyah (Auteur), Ismail, Juhaida (Auteur), Shiang, Ho Yun (Auteur), Noor, Nor Laila Md (Auteur), Baharin, Hanif (Auteur), Suliman, Saiful Izwan (Auteur)
Formaat: EJournal Article
Gepubliceerd in: Institute of Advanced Engineering and Science, 2020-01-01.
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