Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

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Bibliographic Details
Main Authors: Staffolo, Marina Dello (Author), Bevilacqua, Alicia E. (Author), Rodríguez, María Susana (Author), Albertengo, Liliana (Author)
Format: Ebooks
Published: IntechOpen, 2012-10-31.
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3rd Floor Main Library

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Call Number: A1234.567
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