Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
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Main Authors: | , , , |
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Format: | Ebooks |
Published: |
IntechOpen,
2012-10-31.
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Subjects: | |
Online Access: | Get Online |
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Internet
Get Online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |