Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

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Bibliographic Details
Main Authors: Staffolo, Marina Dello (Author), Bevilacqua, Alicia E. (Author), Rodríguez, María Susana (Author), Albertengo, Liliana (Author)
Format: Ebooks
Published: IntechOpen, 2012-10-31.
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Chapter, Part Of Book
Online Access:Get Online
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Item Description:https://mts.intechopen.com/articles/show/title/dietary-fiber-and-availability-of-nutrients-a-case-study-on-yoghurt-as-a-food-model

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