New Cheese-Like Food Production from Soy Milk - Utility of Soy Milk Curdling Yeast
Soybeans are a traditional food in eastern Asia, particularly in Japan and China. They were eaten in 100 BC in China. The beans can be processed into Tofu, soy milk, fermented seasonings, soy sauce or Miso paste, and Natto and green beans. Soybeans have rich nutrition, protein lipid, and other funct...
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| Main Authors: | , , |
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| Format: | Ebooks |
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IntechOpen,
2015-10-22.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |