Mycotoxins in Poultry
Mycotoxins, the toxic secondary metabolites of fungi, particularly produced by many species of Aspergillus, Fusarium and Penicillium, have affected animal and human health for over thousand years, whereas little has been discovered so far about these complex substances in poultry, which are generall...
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| Main Authors: | , , , |
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| Format: | Ebooks |
| Published: |
IntechOpen,
2017-02-15.
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| Subjects: | |
| Online Access: | Get Online |
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Internet
Get Online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |