Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry
Gluten is a big protein network composed of monomeric fraction (prolamins) and polymeric fraction (glutelins), occurring in many cereal-based products, especially in those containing wheat. Gluten peptides can trigger food allergies and intolerances, including inflammatory reactions as the celiac di...
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| Main Authors: | , , |
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| Format: | Ebooks |
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IntechOpen,
2017-06-07.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |