Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies

The chapter presents the results of development and testing of products, rich in polyphenols (wine, drink, extract, food grape concentrate), which has a high antioxidant capacity, and which was confirmed by research both in vitro and in vivo. It was shown that oral intake of innovative products bloc...

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Main Authors: Kubyshkin, Anatolii (Author), Yury Ogai (Author), Fomochkina, Iryna (Author), Chernousova, Inna (Author), Zaitsev, Georgiy (Author), Shramko, Yuliana (Author)
Format: Ebooks
Published: IntechOpen, 2018-07-18.
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