Applications of Medicinal Herbs and Essential Oils in Food Safety
In the last few years, more and more studies on the biological properties of essential oils (EOs) especially antimicrobial and antioxidant properties in vitro and food model have been published in all parts of the world. But so far no comprehensive reports of these studies have been reported in food...
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| Main Authors: | , , |
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| Format: | Ebooks |
| Published: |
IntechOpen,
2019-10-22.
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| Subjects: | |
| Online Access: | Get Online |
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Internet
Get Online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |